Chef Fregz

**Chef Fregz** **Gbubemi Fregene**, widely known as **Chef Fregz**, is a celebrated Nigerian chef recognized for his innovative approach to Nigerian and continental cuisine and for being a prominent figure in Nigeria's culinary industry. He has established a respected brand through bespoke catering, private dining experiences, and television appearances. **Early Life and Education** Gbubemi Fregene was born in Abeokuta, Nigeria. He grew up in Benin City, Nigeria. For his tertiary education, he initially pursued Industrial Relations and Human Resource Management at Covenant University. Fuelled by his culinary passion, Fregene furthered his studies abroad, obtaining formal training in cuisine at the prestigious Le Cordon Bleu Culinary Institute in France. **Career Progression and Notable Works** Fregene began his professional journey with an early brand known as DVARD, which initially focused on grilling, BBQ, and finger foods, with catering limited to small groups of up to 20 people before slowly expanding. This progressed to him catering for larger crowds and specializing in bespoke private dinners. A significant aspect of Chef Fregz's career progression involved promoting his brand to the upwardly mobile demographic through regularly hosted summer-style cookouts called "Chef Fregz Special." This initiative helped connect him with his target audience and established his reputation for delivering sophisticated culinary experiences. He has also been a visible figure in the media, serving as a judge in Nigerian cooking competitions, including the prominent Knorr Taste Quest. **Major Achievements and Current Status** Chef Fregz is regarded as an influential voice in the modern Nigerian food scene, known for elevating the status of Nigerian chefs and the presentation of local dishes. Through his various ventures and media presence, he continues to lead bespoke culinary projects and remains a highly sought-after chef and consultant, based in Lagos, Nigeria.