Kitchen Butterfly

**Ozoz Sokoh (Kitchen Butterfly): Nigerian Food Writer, Geologist, and Culinary Explorer** Ozoz Sokoh, widely recognized by her culinary brand "Kitchen Butterfly," is a prominent Nigerian food writer, historian, educator, and culinary explorer. She is acclaimed for her extensive research and mapping of Nigerian cuisine, focusing on its history, ingredients, and global intersections. Sokoh has played a significant role in promoting West African food culture on international platforms. **Early Life and Education** Sokoh obtained her degree from the University of Liverpool. Following her graduation, she initially pursued a career in geology, working as an exploration geologist. Her career in the geological field involved her living and working in the Netherlands, which ultimately became the birthplace of her culinary focus. **Career Progression and Notable Works** Sokoh's career in the culinary arts began in 2007 when she launched her blog, *Kitchen Butterfly*, while residing in the Netherlands. The blog served as a platform for her to write about Nigerian food, develop recipes, and explore the connections between Nigerian cuisine and global food traditions. She is known for her cross-disciplinary approach, applying an explorer's methodology to food culture. She has since transitioned from her geology career to become an educator in food and tourism studies. **Major Achievements and Current Status** Ozoz Sokoh's efforts have established her as a leading voice in West African food historiography. Her platform, *Kitchen Butterfly*, was archived by the Library of Congress in 2021 as a significant guide to exploring and mapping Nigerian cuisine. Her upcoming debut cookbook, *Chop Chop: Cooking the Food of Nigeria*, scheduled for release in 2025, has already garnered significant attention, being named one of the "Best Cookbooks of 2025" by the *New York Times*. Through her work, Sokoh continues to document Nigerian street food, culinary history, and traditional recipes, frequently appearing on international media to discuss West African food heritage.